Menu – Weeks 15th and 22nd March 2010
Salad bar is available at lunch time every day
Monday 15th – CP Day
Special menu
Tuesday 16th
Beef lasagne
Roast vegetable crumble
Tossed salad
Bread rolls
Mandarin mousse
Tea – chicken provencal
Wednesday 17th
Lamb and vegetable casserole
Tagliatelle with sundried tomato and basil sauce
Fresh mixed vegetables
Baby boiled potatoes
Lemon drizzle cake
Tea – cheese toasties
Thursday 18th
Marinated pandora chicken
Vegetable soup and bread rolls
Cauliflower and broccoli
Roast potatoes
Fresh fruit
Tea – pepperoni pizza
Friday 19th
Oven baked breaded chicken
Vegetable burgers in a floury bap
Peas and sweetcorn
Spciy potatoe wedges
Chocolate eclairs
Tea – mined beef roulade
Monday 22nd
Pasta caronia
Red pepper and muschroom risotto
Carrot batons
Caesar salad
Poached pears
Tea – beans on toast
Tuesday 23rd
Shepherd’s pie
Stir fry vegetables with noodles in sweet chilli sauce
Green beans
Boiled potatoes
Apple sponge and custard
Tea – ham and pineaple pizzas
Wednesday 24th
Chicken florentine
Broccoli and cauliflower pasta bake
Bread rolls
Rice
Chocolate chip muffins
Tea – soup and bread rolls
Thursdy 25th
Beef burgers in floured bap
Quorn sausages
Baked beans
Potato wedges
Carrot cake
Tea – sausages and beans
