Menu – Weeks of 1st, 8th, 15th and 22nd March 2010
Salad bar is available at lunch time every day
Monday 1st March
Hearty beef and vegetable stew
Pasta Arrabiata
Diced carrot and parsnip
Baby boiled potatoes
Pear and chocolate crumble and custard
Tea – ham and cheese toasties
Tuesday 2nd
Roast garlic and thyme chicken
Vegetable risotto
Fresh mixed vegetables
Mashed potatoes
Jelly and cream
Tea – pasta provencal
Wednesday 3rd March
Mediterranean braised lamb
Quorn burgers and bap
Garden peas
Roast cajun potatoes
Fresh fruit salad
Tea – soup and bread rolls
Thursday 4th
Gammon steak with caramelised pineapple
Roast vegetable pasta bake
Carrot batons
Boiled potatoes
Lemon sponge and custard
Tea – mini burgers
Friday 5th
Oven baked breadcrumbed cod
Vegetable sausages
Baked beans
Mashed potatoes
Iced doughnuts
Tea – sausage rolls
Monday 8th March
Sweet and sour pork with stir fry veg
Tomato and basil soup with bread rolls
Roasted courgette and red peppers
Rice
Chocolate sponge and custard
Tea – scrambled eggs and toast
Tuesday 9th
Chicken and vegetable pie
Pasta with roasted chunky vegetables
Cauliflower and broccoli
Roast potatoes
Jelly and cream
Tea – bacon and cheese jambons
Wednesday 10th
Meat balls in a rich tomato sauce
Red onion and cheese tartlets
Green beans
Pasta
Bread and butter pudding
Tea – pasta carbonara
Thursday 11th
Pork escalope with mushroom sauce
Sweet potato cake
Fresh mixed vegetables
Carrot cake
Tea – French toast
Friday 12th
Bangers and mash
Thai vegetable stir fry with noodles
Baked beans
Mashed potatoes
Pain au chocolat
Tea – soup and bread rolls
Monday 15th – CP Day
Special menu
Tuesday 16th
Beef lasagne
Roast vegetable crumble
Tossed salad
Bread rolls
Mandarin mousse
Tea – chicken provencal
Wednesday 17th
Lamb and vegetable casserole
Tagliatelle with sundried tomato and basil sauce
Fresh mixed vegetables
Baby boiled potatoes
Lemon drizzle cake
Tea – cheese toasties
Thursday 18th
Marinated pandora chicken
Vegetable soup and bread rolls
Cauliflower and broccoli
Roast potatoes
Fresh fruit
Tea – pepperoni pizza
Friday 19th
Oven baked breaded chicken
Vegetable burgers in a floury bap
Peas and sweetcorn
Spciy potatoe wedges
Chocolate eclairs
Tea – mined beef roulade
Monday 22nd
Pasta caronia
Red pepper and muschroom risotto
Carrot batons
Caesar salad
Poached pears
Tea – beans on toast
Tuesday 23rd
Shepherd’s pie
Stir fry vegetables with noodles in sweet chilli sauce
Green beans
Boiled potatoes
Apple sponge and custard
Tea – ham and pineaple pizzas
Wednesday 24th
Chicken florentine
Broccoli and cauliflower pasta bake
Bread rolls
Rice
Chocolate chip muffins
Tea – soup and bread rolls
Thursdy 25th
Beef burgers in floured bap
Quorn sausages
Baked beans
Potato wedges
Carrot cake
Tea – sausages and beans
