Salad bar is available at lunch time every day

Monday 1st March

Hearty beef and vegetable stew
Pasta Arrabiata
Diced carrot and parsnip
Baby boiled potatoes
Pear and chocolate crumble and custard

Tea – ham and cheese toasties

Tuesday 2nd

Roast garlic and thyme chicken
Vegetable risotto
Fresh mixed vegetables
Mashed potatoes
Jelly and cream

Tea – pasta provencal

Wednesday 3rd March

Mediterranean braised lamb
Quorn burgers and bap
Garden peas
Roast cajun potatoes
Fresh fruit salad

Tea – soup and bread rolls

Thursday 4th

Gammon steak with caramelised pineapple
Roast vegetable pasta bake
Carrot batons
Boiled potatoes
Lemon sponge and custard

Tea – mini burgers

Friday 5th

Oven baked breadcrumbed cod
Vegetable sausages
Baked beans
Mashed potatoes
Iced doughnuts

Tea – sausage rolls

Monday 8th March

Sweet and sour pork with stir fry veg
Tomato and basil soup with bread rolls
Roasted courgette and red peppers
Rice
Chocolate sponge and custard

Tea – scrambled eggs and toast

Tuesday 9th

Chicken and vegetable pie
Pasta with roasted chunky vegetables
Cauliflower and broccoli
Roast potatoes
Jelly and cream

Tea – bacon and cheese jambons

Wednesday 10th

Meat balls in a rich tomato sauce
Red onion and cheese tartlets
Green beans
Pasta
Bread and butter pudding

Tea – pasta carbonara

Thursday 11th

Pork escalope with mushroom sauce
Sweet potato cake
Fresh  mixed vegetables
Carrot cake

Tea – French toast

Friday 12th

Bangers and mash
Thai vegetable stir fry with noodles
Baked beans
Mashed potatoes
Pain au chocolat

Tea – soup and bread rolls

Monday 15th  – CP Day

Special menu

Tuesday 16th

Beef lasagne
Roast vegetable crumble
Tossed salad
Bread rolls
Mandarin mousse

Tea – chicken provencal

Wednesday 17th

Lamb and vegetable casserole
Tagliatelle with sundried tomato and basil sauce
Fresh mixed vegetables
Baby boiled potatoes
Lemon drizzle cake

Tea – cheese toasties

Thursday 18th

Marinated pandora chicken
Vegetable soup and bread rolls
Cauliflower and broccoli
Roast potatoes
Fresh fruit

Tea – pepperoni pizza

Friday 19th

Oven baked breaded chicken
Vegetable burgers in a floury bap
Peas and sweetcorn
Spciy potatoe wedges
Chocolate eclairs

Tea – mined beef roulade

Monday 22nd

Pasta caronia
Red pepper and muschroom risotto
Carrot batons
Caesar salad
Poached pears

Tea – beans on toast

Tuesday 23rd

Shepherd’s pie
Stir fry vegetables with noodles in sweet chilli sauce
Green beans
Boiled potatoes
Apple sponge and custard

Tea – ham and pineaple pizzas

Wednesday 24th

Chicken florentine
Broccoli and cauliflower pasta bake
Bread rolls
Rice
Chocolate chip muffins

Tea – soup and bread rolls

Thursdy 25th

Beef burgers in floured bap
Quorn sausages
Baked beans
Potato wedges
Carrot cake

Tea – sausages and beans