Menu – Weeks 15th and 22nd March 2010

Salad bar is available at lunch time every day

Monday 15th  – CP Day

Special menu

Tuesday 16th

Beef lasagne
Roast vegetable crumble
Tossed salad
Bread rolls
Mandarin mousse

Tea – chicken provencal

Wednesday 17th

Lamb and vegetable casserole
Tagliatelle with sundried tomato and basil sauce
Fresh mixed vegetables
Baby boiled potatoes
Lemon drizzle cake

Tea – cheese toasties

Thursday 18th

Marinated pandora chicken
Vegetable soup and bread rolls
Cauliflower and broccoli
Roast potatoes
Fresh fruit

Tea – pepperoni pizza

Friday 19th

Oven baked breaded chicken
Vegetable burgers in a floury bap
Peas and sweetcorn
Spciy potatoe wedges
Chocolate eclairs

Tea – mined beef roulade

Monday 22nd

Pasta caronia
Red pepper and muschroom risotto
Carrot batons
Caesar salad
Poached pears

Tea – beans on toast

Tuesday 23rd

Shepherd’s pie
Stir fry vegetables with noodles in sweet chilli sauce
Green beans
Boiled potatoes
Apple sponge and custard

Tea – ham and pineaple pizzas

Wednesday 24th

Chicken florentine
Broccoli and cauliflower pasta bake
Bread rolls
Rice
Chocolate chip muffins

Tea – soup and bread rolls

Thursdy 25th

Beef burgers in floured bap
Quorn sausages
Baked beans
Potato wedges
Carrot cake

Tea – sausages and beans