| Monday 20th February |
Traditional braised savoury minced beef
Roast mediterranean vegetable frittata
Creamed potatoes
Steamed carrot battons
Homebaked apple and rhubarb crumble with warm custard |
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| Tuesday 21st February |
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Grilled dressed chicken escalope
Stuffed twice baked potato au gratin
Roast spicy potato wedges
Steamed broccoli florets
Sweet lemon and caramel crepes
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| Wednesday 22nd February |
Saute pork cantonese, sweet and sour style
Roast pepper, cheese and broccoli quiche
Savoury rice
Minted garden peas
Homebaked banana and cinnamon bread with vanilla sauce |
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| Thursday 23rd February |
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Golden baked chicken and ham pie
Chick pea and rosemary potato cake
Steamed parsley potatoes
Buttered sweetcorn
Chocolate chip cookies
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| Friday 24th February |
Italian lasagne bolognese with garlic bread
Roast butternut squash, sage and roast garlic risotto
Tossed seasonal mixed salad
Carrot cake with cream cheese topping |
