Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.

Lunch Menu PDF

This week's lunch menu

18th March, 2019

Mains

Spicy Italian Meatballs, Rich Tomato Sauce 1a, 5

Roast Vegetable, Puy Lentil & Goats Cheese Strudel 1a, 4, 5, 14

Spiced Indian Lamb Pitta Pocket 1a, 4

Penne Pasta 1a, 5

Steamed Broccoli Florets

Cold Meats with a Selection of Ten Different Salads


Desserts

Rhubarb & Apple Crumble, Warm Custard 1a, 4, 5 Selection of Fresh Fruit

 


Tea

19th March, 2019

Mains

Red Thai Vegetable Curry, Basmati Rice 6, 7, 8

Slow Braised Pork Belly with Apple Puree Creamed Potato 4

Vichy Style Carrot Batons 4

Cold Meats with a Selection of Ten Different Salads


Desserts

Selection of Fresh Frui


Tea

Penne Pasta Arrabiata, Garlic Crust

20th March, 2019

Mains

Breast of Chicken Curry, Madras Style with Mango Chutney 1a, 10, 14

Charred Bruschetta of Fennel, Vine Tomato and Parmigiano 1a, 4

Crispy Cod Goujons, Tartar Sauce 1a, 4, 5, 6
Boiled Rice

Buttered Garden Peas 4

Cold Meats with a Selection of Ten Different Salads


Desserts

Homemade Carrot Cake, Cream Cheese & Orange Frosting 1a, 4

Selection of Fresh Fruit


Tea

Home Baked Sausage Rolls & Beans

21st March, 2019

Mains

American Style Homemade Meatloaf, BBQ glaze & Light Pepper Jus 5, 12

Seared BBQ Beef Steak Patty, Au Jus Butternut

Squash, Baby Spinach & Feta Cheese Frittata 4

Sweet Potato & Courgette Fish Cake 6

Honey Roasted Seasonal Vegetables 4

Minted Baby Boiled Potatoes

Cold Meats with a Selection of Ten Different Salads Cream & Strawberry Swiss Roll 1a, 4, 5

Selection of Fresh Fruit


Desserts

Cream & Strawberry Swiss Roll 1a, 4, 5

Selection of Fresh Fruit


Tea

Mushroom & Ham Vol-Au-Vent, Champ Potato

22nd March, 2019

Mains

Traditional Golden Fried Fillet of Haddock, Chips with Mushy Peas 1a, 4, 5, 6

Shallow Fried French Brie, Red Onion & Berry Marmalade 1a, 4, 5

Braised Beef Steak Au Poivre 1a, 4, 12, 6 Chips
Mushy Peas
Cold Meats with a Selection of Ten Different Salads

Home Baked Raspberry & Vanilla Cupcake 1a, 4, 5

Selection of Fresh Fruit


Desserts

Home Baked Raspberry & Vanilla Cupcake 1a, 4, 5

Selection of Fresh Fruit


Tea

Chicken Goujons & Sauté Potatoes

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed