Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes. In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.   Lunch Menu PDF

This week's lunch menu

17th June, 2019

Mains

Roast Turkey Crown, Sage Onion & Cranberry Stuffing au Jus 1a, 4, 12

Indian Spiced Vegetable & Chickpea Biriyani 4 Braised Chicken Olives, Chasseur Style 1a, 4, 12

Creamed Potatoes 4

Honey Roasted Root Vegetables 4, 14

Cold Meats with a Selection of Ten Different Salads

 

 

 


Desserts

Home Baked Bramley Apple & Golden Raisin Strudel, Warm Custard 1a, 4, 5

Selection of Fresh Fruit


Tea

18th July, 2019

Mains

Beef & Egg Noodle Stir Fry Kung Po Style with Asian Greens 1a, 4, 8, 10, 11

Stuffed Crispy Twice Baked Potato Au Gratin 1a, 4 Pan Seared Thai Salmon & Coriander Fish Cake 6, 7, 8

Boiled Rice

Steamed Broccoli Florets

Cold Meats with a Selection of Ten Different Salads


Desserts

Selection of Fresh Fruit


Tea

19th June, 2019

Mains

Mildly Spiced Grilled Cajun Chicken Breast, Coriander & Lime Mayonnaise 5

Shallow Fried Falafel Patty  with Tomato, Parsley & Smoked Garlic Salsa

Classic Fish Pie with Crispy Potato & Parmesan Topping 1a, 4, 5, 6, 12

Herb Diced Potato

Buttered Sweetcorn

Cold Meats with a Selection of Ten Different Salads


Desserts

Rich Gingerbread Cake, Butterscotch Sauce 1a, 4, 5

Selection of Fresh Fruit


Tea

20th June, 2019

Mains

Braised Beef Steak, Kidney & Autumn Vegetable Pie 1a, 4, 5, 6, 12

Butternut Squash & Baby Spinach Risotto 4

Rustic Style Garlic Salami Pizza 1a

Creamy Champ Potato 4

Honey & Soy Glazed Carrots 8

Cold Meats with a Selection of Ten Different Salads


Desserts

Homemade Cranberry & Orange Flapjack 1b, 4

Selection of Fresh Fruit


Tea

21st June, 2019

Mains

Grilled Pork Sausages with Rich Onion Gravy 1a, 4, 6, 12

Oriental Style Vegetable & Noodle Chow Mein with Soy Sauce 1a, 4, 8, 11

Crispy Duck Pancake with Hoisin and Asian Greens 1a, 8, 11

Mashed Potato 4

Baked Beans

Cold Meats with a Selection of Ten Different Salads


Desserts

Rich Dark Chocolate & Orange Brownies 1a, 4, 8

Selection of Fresh Fruit


Tea

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed