Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes. Pupils staying for after-school care have a hot meal at 5:00 pm. Lunch Menu PDF

This week's lunch menu

22nd November, 2021


Seared Beef Pattie with a Rich Onion & Balsamic Gravy (1a,6,12)

Oven-roasted Cherry Tomato, Feta and Wilted Spinach Quiche (1a,4,6)

Creamed Potato (4)

Vichy Style Carrots (4)



Vanilla and Chocolate Marble Cupcakes (1a,4,5)


Chicken Goujons, Seasoned Wedges

23rd November, 2021


Butter Basted Roast Turkey Crown, Sage & Cranberry Jus (4,12)

Vine Tomato, Black Olive and Parmesan Bruschetta

Mashed Potato (4)

Honey Roasted Root Vegetables



Pinwheel Cookies (1a,4,5)


Beef Burrito, Steamed rice

24th November, 2021


Mild Kashmiri Chicken Curry (4,10)

Red Lentil and Vegetable Bolognese with Spaghetti (1a)

Steamed Fluffy Rice

Buttered Garden Peas (4)



Raspberry and White Chocolate Cake (1a,4,5)


Chicken & Baby Spinach Pasta Bake, Au Gratin

25th November, 2021


Marinated Asian Infused Grilled Salmon Fillet (1a, 6,8,11)

Charred New Potato, Rosemary and Olive Tortilla (4,5)

Steamed Parsley Potato (4)

Seasonal Broccoli Florets



Oats and Raising Cookies (1b,4)


Baked Sausage Rolls and Beans

26th November, 2021


Italian Style Beef Bolognese, and Parmesan (1a,4)

Rustic Style Pizza Margherita (1a,4)

Penne Aglio & Olio (1a,4)

Tossed Garden Salad



Shortbread Caramel Bar (1a,4,5)


Chef’s Surprise


Nutritional Information

A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats; c-barley

2. nuts

3. peanuts

4. milk

5. Eggs

6. fish

7. shellfish / crustaceans

8. soy beans

9. molluscs

10. mustard

11. sesame seeds

12. sulpher dioxide

13. lupin

14. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed