Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.

Lunch Menu PDF

This week's lunch menu

25th March, 2019

Mains

Rich Creamy Smoked Chicken & Mushroom Vol-au-vent 1a, 4, 5 ,12

Charred Mediterranean Vegetable Quiche, Mozzarella Glaze 1a, 4, 5

Spiced Lamb & Garlic Patty with Cool Mint & Honey Yoghurt Dressing  4

Roast New Season Carrots

Parsley Boiled Baby Potatoes

Cold Meats with a Selection of Ten Different Salads


Desserts

Home Baked Pear & Blueberry Cinnamon Cake
1a, 4, 5

Selection of Fresh Fruit


Tea

Pizza Margherita

26th March, 2019

Mains

Traditional Shepard’s Pie, Crispy Potato and Garden Herb Topping 4, 5, 6

Stuffed Roasted Bell Pepper with Fruity Moroccan Couscous 1,10

Spiced Pork Chop Cordon Bleu Style 1a, 4, 5

Buttered Garden Peas 4

Steamed Jacket Potatoes

Cold Meats with a Selection of Ten Different Salads


Desserts

Selection of Fresh Fruit


Tea

Pasta Arrabiata, Garlic Bread

27th March, 2019

Mains

Crispy Bacon and Spinach Macaroni Cheese Bake     1a, 4, 5, 12

Braised Vegetable, Chick Pea & Pecorino Cheese Moussaka 1a, 4, 5, 10

Grilled Cod Fillet, Rosemary & Sundried Tomato Crust 1a, 6

Basil Scented Pasta 1a, 5

Steamed Broccoli Florets

Cold Meats with a Selection of Ten Different Salads


Desserts

Raspberry & Fresh Cream Slice 1a, 4, 5

Selection of Fresh Fruit


Tea

Quiche Lorraine, Sauté Potatoes

28th March, 2019

Mains

Grilled Atlantic Salmon Fillet, Light Coriander, Fennel & Lemon Herb Butter 1a, 12

Rigatoni Pasta Bake with Baby Spinach, Roast Pimento and Feta Cheese 1a, 4, 5

Honey Glazed Grilled Gammon Steak

Creamed Potatoes 4

Buttered Sweetcorn 4

Cold Meats with a Selection of Ten Different Salads


Desserts

Tangy Iced Lemon and Poppy Seed Cake 1a, 4, 5

Selection of Fresh Fruit


Tea

29th March, 2019

Mains

Mexican Style Spicy Beef Taco

Crostini of Vine Tomato, Black Olive and Pesto 1a, 4, 5

Chorizo Sausage, Charred New Potato and Rosemary Tortilla  5

Braised Savory Rice 4

Ratatouille with Plum Tomato Ragu

Cold Meats with a Selection of Ten Different Salads


Desserts

Homemade Toffee Apple Muffin 1a, 4, 5

Selection of Fresh Fruit


Tea

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed