Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

Pupils staying for after-school care also have a meal at 5:00 pm.

Lunch Menu PDF

This week's lunch menu

11th October, 2021

Mains

Rich Creamy Chicken and Smoked Bacon Vol-Au-Vent (1a,4,5,12)

Rigatoni Pasta Bake with Roast Pepper, Baby Spinach Pecorino Gratin (1a,4)

Steamed Parsley Potato (4)

Buttered Sweetcorn (4)


Desserts

Home Baked Gingerbread Cake, Butterscotch Glaze (1a,4,5)


Tea

Mexican Beef Taco & Rice

12th October, 2021

Mains

Slow Roasted Stuffed Pork Loin, Rosemary & Apple Gravy (1a,4,12)

Charred Mediterranean Vegetable Wrap, Olive Tapenade (1a,4,6)

Creamed Potato (4)

Roasted Chunky Carrots


Desserts

Rich Lime and Coconut Cupcake (1a,4,5)


Tea

Smoked Bacon & Broccoli Pasta Bake

13th October, 2021

Mains

Traditional Shepard’s Pie, Crispy Sweet Potato Crust (4,5,12)

Three Cheese Macaroni Bake (1a,4)

Buttered Garden Peas (4)

Minted New Baby Potatoes (4)


Desserts

Homemade Cranberry and Orange Flapjack (1b,4,12)


Tea

Baked Sausage Rolls, Spicy Wedges

14th October, 2021

Mains

Mediterranean Chicken Pasta Bake (1a,4)

Stuffed Crispy Twice Baked Potato (4)

Pasta Pomodoro (1a,4,12)

Steamed Broccoli Florets


Desserts

Zesty Lemon Drizzle Traybake (1a,4,5)


Tea

Chicken Goujons, Spicy Wedges

15th October, 2021

Mains

Battered Crispy Cod Fillet and Chips, Lemon & Tartare Sauce (1a,4,5,6)

Oriental Stir-fried Vegetable Chow Mein, Soya Dip (1a,4,8,11)

Salted Oven-Baked Chips

Mushy Peas (4)


Desserts

Rich Gooey Dark Chocolate Brownie (1a,4,5)


Tea

Chef’s Spooky Surprise

 

Nutritional Information

A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and is fully traceable.

The dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. eggs

6. fish

7. shellfish / crustaceans

8. soy beans

9. molluscs

10. mustard

11. sesame seeds

12. sulpher dioxide

13. lupin

14. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed