Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

Pupils staying for after-school care also have a meal at 5:00 pm.

Lunch Menu PDF

This week's lunch menu

21st September, 2020


Homemade Italian Meatballs, Rich Tomato & Smoked Garlic Sauce (5)

Roast Cherry Tomato, Baby Spinach Fusilli Pasta Bake (1a)

Penne Pasta (1a)


Blueberry Muffin (1a,4,5)


22nd September, 2020


Traditional Cottage Pie, Crispy Celeriac Potato Topping (5,6,12)

Roast Vegetable & Puy Lentil Hot Pot

New Season Carrots & Baby Boiled Potato


Fresh Fruit


23rd September, 2020


Breast of Chicken Arrabiata Pasta Bake with Three Cheese Crust (1a,4)

Roasted Mediterranean Vegetable Lasagne (1a,4)

Steamed Broccoli


Homebaked Cranberry & Orange Flapjack (1b)


24th September, 2020


Creamy Breast of Chicken an Autumn Vegetable Pie (1a,4,5,11,12,14)

Shallow Fried Oriental Vegetable Spring Roll with Soy Sauce (1a,8,11)

Creamed Potato (4)



Zesty Lemon Drizzle Cake (1a,4,5)


25th September, 2020


Spicy Mexican Beef Taco (1a)

Charred Vegetable & Mixed Bean Taco (1a)

Boiled Fluffy Rice & Buttered Sweetcorn (4)




Rich Double Chocolate Homemade Brownies (1a,4,5)



Nutritional Information

A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. eggs

6. fish

7. shellfish / crustaceans

8. soy beans

9. molluscs

10. mustard

11. sesame seeds

12. sulpher dioxide

13. lupin

14. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed