Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.

Lunch Menu PDF

This week's lunch menu

24th February, 2020

Mains

Asian Spiced Pork Loin, Apple & Honey Jus (8, 10, 11)

Roast Mediterranean Vegetable Lasagne (1a, 4)

Champ Potato (4)

New Season Carrots Vichy Style

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Home Baked Pear & Raspberry Crumble (1a, 4)

Selection of Fresh Fruit


Tea

Pasta Arrabbiata & Garlic Bread

25th February, 2020

Mains

Traditional Cottage Pie, Crispy Sweet Potato and Garlic Topping (4, 5, 6)

Mexican Style Spicy Vegetable Enchilada (1a, 10)

Steamed Parsley Potatoes

Buttered Garden Peas (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Fresh Fruit Salad

Selection of Fresh Fruit


Tea

Mexican Beef Taco’s & Boiled Rice

26th February, 2020

Mains

Rich Creamy Chicken Korma (10, 4)

Stuffed Crispy Twice Baked Potato Au Gratin (4)

Steamed Fluffy Rice

Steamed Broccoli Florets

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Sticky Stem Ginger Cake, Caramel Glaze (1, 4, 5)

Selection of Fresh Fruit


Tea

Sausage Roll, Baked Beans & Sauté Potatoes

27th February, 2020

Mains

Baked Atlantic Salmon Fillet with a Coriander & Lemon Crust (1a, 4, 6)

Braised Leek, Wood Mushroom and Feta Quiche (1a, 4, 5)

Creamed Potato (4)

Buttered Sweetcorn (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Homemade Cinnamon & Apricot Flapjack (1b, 4)

Selection of Fresh Fruit


Tea

Margarita Pizza and Spicy Wedges

28th February, 2020

Mains

Baked Lasagne Al Forno, with Garlic Bread (1a, 4)

Pea, Roast Fennel & Lemon Risotto (4, 12)

Macaroni Pasta in Tomato Sauce (1a, 5)

Tossed Seasonal Garden Salad

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Double Chocolate Chip Muffin 1a, 4, 5

Selection of Fresh Fruit


Tea

Chicken Curry & Savoury Rice

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed