Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.

Lunch Menu PDF

This week's lunch menu

04th November, 2019

Mains

Pan-Roasted Chicken Supreme with Savoury Stuffing & Smoked Pancetta Au Jus (1a)

Moroccan Style Vegetable & Apricot Tagine with Lemon Couscous (1a)

Creamed Potato (4)

Honey Roasted Root Vegetables

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Homemade Banana & Cinnamon Cake

Selection of Fresh Fruit


Tea

05th November, 2019

Mains

Grilled Pork, Onion & Sage Patties, Au Jus (5, 12)

Caramelised Sweet Red Onion & Goats Cheese Tartlet (1a, 4, 5)

Diced Herb & Garlic Sauté Potato

Minted Garden Peas (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Fresh Fruit Salad

Selection of Fresh Fruit

 


Tea

06th November, 2019

Mains

Creamy Chicken & Broccoli Pasta Bake, Pecorino Cheese Crust (1a, 4, 5)

Crispy Oriental Vegetable Spring Roll, Ginger and Soya Dressing (1a, 8, 11)

Fusilli Pasta (1a, 5)

Steamed Broccoli Florets

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Raspberry & Fresh Cream Slice (1a, 4, 5)

Selection of Fresh Fruit


Tea

07th November, 2019

Mains

Slow Braised Beef Bourguignon & Seasonal Vegetable Pie (1a, 4, 5)

Spiced Potato, Cherry Tomato and Black Olive Tortilla (5)

Minted Baby Boiled Potato (4)

Roast Carrots with Fresh Ginger (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads

 


Desserts

Lemon Drizzle Cake (1a, 4, 5)

Selection of Fresh Fruit


Tea

08th November, 2019

Mains

Oven-Baked Crispy Cod Fillet, Lemon & Caper Aioli (1a, 4, 5, 6)

Charred Bruschetta of Vine Tomato, Fresh Basil & Smoked Garlic (1a)

Seasoned Skinny Fries

Mushy Peas (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Homemade Dark Chocolate Brownies (1a, 4, 5)

Selection of Fresh Fruit


Tea

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed