Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.

 

Lunch Menu PDF

This week's lunch menu

09th September, 2019

Mains

 

 

 


Desserts


Tea

10th September, 2019

Mains


Desserts


Tea

11th September, 2019

Mains


Desserts


Tea

12th September, 2019

Mains


Desserts


Tea

13th September, 2019

Mains


Desserts


Tea

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed