Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

Pupils staying for after-school care have a hot meal at 5:00 pm.

Lunch Menu PDF

This week's lunch menu

20th June, 2022


Seared Beef Pattie with a Rich Onion & Balsamic Gravy (1a,6,12)

Oven-roasted Cherry Tomato, Feta and Wilted Spinach Quiche (1a,4,6)

Creamed Potato (4)

Vichy Style Carrots (4)



Vanilla and Chocolate Marble Cupcakes (1a,4,5)


Chicken Goujons, Seasoned Wedges

21st June, 2022


Butter Basted Roast Turkey Crown, Sage & Cranberry Jus (4,12)

Vine Tomato, Black Olive and Parmesan Bruschetta

Mashed Potato (4)

Honey Roasted Root Vegetables



Pinwheel Cookies (1a,4,5)


Beef Burrito, Steamed rice

22nd June, 2022


Mild Chicken Curry Breast, enriched with Mango Chutney & Greek Yoghurt (4,1a)

Red Lentil and Vegetable Bolognese with Spaghetti (1a)

Steamed Fluffy Rice

Buttered Garden Peas (4)



Raspberry and White Chocolate Cake (1a,4,5)


Chicken & Baby Spinach Pasta Bake, Au Gratin

23rd June, 2022


Shallow Fried Crispy Plaice/Cod Goujon, Lemon Wedge (1a, 6,5,4)

Charred New Potato, Rosemary and Olive Tortilla (4,5)

Steamed Parsley Potato (4)

Seasonal Broccoli Florets



Oats and Raising Cookies (1b,4)


Baked Sausage Rolls and Beans

24th June, 2022





Nutritional Information

A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats; c-barley

2. nuts

3. peanuts

4. milk

5. Eggs

6. fish

7. shellfish / crustaceans

8. soy beans

9. molluscs

10. mustard

11. sesame seeds

12. sulpher dioxide

13. lupin

14. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed