Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

Pupils staying for after-school care have a hot meal at 5:00 pm.

Lunch Menu PDF

This week's lunch menu

28th September, 2020

Mains

Breast of Chicken Tikka Masala (4,10)

Roast Butternut Squash, Chick Pea & Baby Spinach Masala (4,10)

Boiled Rice & Buttered Peas (4)


Desserts

Home-baked Sticky Gem Ginger Cake (1,4,5)


Tea

29th September, 2020

Mains

Slow Braised Beef & Roast Vegetable Hot Pot (1a,5,7,12)

Mexican Style Vegetable Enchilada

Creamed Potatoes (4)


Desserts

Rich Chocolate & Orange Muffin (1a,4,5)


Tea

30th September, 2020

Mains

American Style Meat Loaf Au Jus (5,6,10)

Roast Vegetable & Feta Cheese Strudel (1a,5,4)

Spicy Potato Wedges & Buttered Sweetcorn (1a,4)


Desserts

Homemade Ginger & Orange Flapjack (1b)


Tea

01st October, 2020

Mains

Grilled Bangers & Mash with Onion Gravy (1a,4,6,12)

Roasted Vegetables & Couscous (1a)

Baked Beans


Desserts

Raspberry Frosted Cup Cake (1,4,5)


Tea

02nd October, 2020

Mains

Three Cheese and Smoked Pancetta Pasta Bake (1a,4,5,12)

Three Cheese Macaroni Pasta Bake (1a,4,5,12)

Steamed Market Fresh Broccoli


Desserts

Dark Chocolate & Marshmallow Rice Crispy Bun (1a,4)


Tea

 

Nutritional Information

A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats; c-barley

2. nuts

3. peanuts

4. milk

5. Eggs

6. fish

7. shellfish / crustaceans

8. soy beans

9. molluscs

10. mustard

11. sesame seeds

12. sulpher dioxide

13. lupin

14. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed