Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on-site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

Pupils staying for after-school care have a hot meal at 5:00 pm.

Lunch Menu PDF

This week's lunch menu

01st November, 2021

Mains

Seared Beef Pattie with a Rich Onion & Balsamic Gravy (1a,6,12)

Oven-roasted Cherry Tomato, Feta and Wilted Spinach Quiche (1a,4,6)

Creamed Potato (4)

Vichy Style Carrots (4)

 


Desserts

Vanilla and Chocolate Marble Cupcakes (1a,4,5)


Tea

Chicken Goujons, Seasoned Wedges

02nd November, 2021

Mains

Butter Basted Roast Turkey Crown, Sage & Cranberry Jus (4,12)

Vine Tomato, Black Olive and Parmesan Bruschetta

Mashed Potato (4)

Honey Roasted Root Vegetables

 


Desserts

Pinwheel Cookies (1a,4,5)


Tea

Beef Burrito, Steamed rice

03rd November, 2021

Mains

Mild Kashmiri Chicken Curry (4,10)

Red Lentil and Vegetable Bolognese with Spaghetti (1a)

Steamed Fluffy Rice

Buttered Garden Peas (4)

 


Desserts

Raspberry and White Chocolate Cake (1a,4,5)


Tea

Chicken & Baby Spinach Pasta Bake, Au Gratin

04th November, 2021

Mains

Marinated Asian Infused Grilled Salmon Fillet (1a, 6,8,11)

Charred New Potato, Rosemary and Olive Tortilla (4,5)

Steamed Parsley Potato (4)

Seasonal Broccoli Florets

 


Desserts

Oats and Raising Cookies (1b,4)


Tea

Baked Sausage Rolls and Beans

05th November, 2021

Mains

Italian Style Beef Bolognese, and Parmesan (1a,4)

Rustic Style Pizza Margherita (1a,4)

Penne Aglio & Olio (1a,4)

Tossed Garden Salad

 


Desserts

Shortbread Caramel Bar (1a,4,5)


Tea

Chef’s Surprise

 

Nutritional Information

A fresh fruit platter is available every day at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats; c-barley

2. nuts

3. peanuts

4. milk

5. Eggs

6. fish

7. shellfish / crustaceans

8. soy beans

9. molluscs

10. mustard

11. sesame seeds

12. sulpher dioxide

13. lupin

14. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed