Lunch Menu

Lunch Menu

Our in-house catering team, led by chef Mark Ryan, freshly prepare all food on site and the inclusion of an appropriately healthy meal at midday is an important part of what we offer our pupils. Our healthy eating policy encourages pupils to make sensible choices at mealtimes.

In addition, Prep pupils are offered fresh fruit at morning break – they may also bring from home a small, healthy sandwich to eat at this time. Pupils staying for after-school care have a hot meal at 5:15 pm.

 

Lunch Menu PDF

This week's lunch menu

11th November, 2019

Mains

Baked Mustard Seed and Clove Studded Limerick Ham, Garden Parsley Cream (10, 4)

Roast Vegetable & Chick Pea Korma with Steamed
Basmati Rice (10)

Creamed Potato (4)

Braised Buttered York Cabbage (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Home Baked Bramley Apple & Rhubarb Crumble,
Warm Custard (1a, 4, 5)

Selection of Fresh Fruit


Tea

12th November, 2019

Mains

Grilled Steak Burger, Lyonnaise Style (7, 10, 12)

Rustic Style Pizza Margherita (1, 4)

Steamed Parsley Potato (4)

Buttered Garden Peas (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Fresh Fruit Salad

Selection of Fresh Fruit


Tea

13th November, 2019

Mains

Chargrilled Lemon & Thyme Marinated Chicken Breast (4, 10)

Creamy Three Cheese Marconi Bake (1a, 4, 5)

Seasonal Potato Wedges

Buttered Sweetcorn (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Raspberry & White Chocolate Cheesecake (1a, 4, 5)

Selection of Fresh Fruit


Tea

14th November, 2019

Mains

Garlic Crusted Salami, Roast Cherry Tomato & Baby Spinach Pasta Bake (1, 4, 5)

Asian Spiced Falafel, Coriander & Honey Aioli (5, 10)

Penne Pasta (1, 5)

Steamed Broccoli Florets

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Classic Victoria Sponge Cake (1, 4, 5)

Selection of Fresh Fruit


Tea

15th November, 2019

Mains

Mexican Style Chili Beef Con Carne

Ricotta Cheese, Spinach & Roast Pepper Cannelloni Bake (1a, 4, 5)

Braised Savoury Rice (4)

Roast Courgette Provençale (4)

Chef’s Light & Healthy Option of the Day

Cold Meats with a Selection of Ten Different Salads


Desserts

Rich Dark Chocolate & Marshmallow Rice Crispy Cake (1a, 4, 5)

Selection of Fresh Fruit


Tea

 

Nutritional Information

Salad bar with at least 10 choices (4 of which are proteins) available everyday. Fresh fruit platter is available everyday at lunchtime. All beef served is of Irish origin and fully traceable.

Dishes listed above contain allergens as detailed.

1. cereals: a-wheat; b-oats

2. nuts

3. peanuts

4. milk

5. fish

6. shellfish / crustaceans

7. soy beans

8. molluscs

9. mustard

10. sesame seeds

11. sulpher dioxide

12. lupin

13. celery

We maintain a nut-free environment at all times. Parents should bring to the School’s attention any other allergies that their children may suffer from, so that relevant options can be considered by our catering department.

Keep Informed